Go Back

Cream Cheese Corn Casserole

Cream Cheese Corn Casserole is a creamy and savory dish that combines the sweetness of corn with the richness of cream cheese, creating a delightful side dish that’s perfect for any gathering.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 15.25 oz cans whole kernel corn, drained
  • 1 15 oz can creamed corn
  • 1 8 oz package cream cheese, softened
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs beaten
  • 1 4.5 oz can chopped green chilies (optional)
  • 1 cup shredded cheddar cheese
  • 1 8.5 oz box corn muffin mix (like Jiffy)

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Mix the Ingredients:
  4. In a large mixing bowl, combine the whole kernel corn, creamed corn, and melted butter.
  5. Add the softened cream cheese and mix until well combined.
  6. Stir in the granulated sugar, sour cream, beaten eggs, and green chilies (if using).
  7. Add the Dry Ingredients:
  8. Stir in the corn muffin mix until just combined.
  9. Fold in the shredded cheddar cheese.
  10. Bake the Casserole:
  11. Pour the mixture into the prepared baking dish and spread it evenly.
  12. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  13. Serve:
  14. Let the casserole cool slightly before serving.
  15. Prep Time:
  16. 15 minutes
  17. Cook Time:
  18. 45-50 minutes
  19. Total Time:
  20. 1 hour 5 minutes
  21. Nutrition (per serving, based on 12 servings):
  22. Calories: 290
  23. Total Fat: 18g
  24. Saturated Fat: 9g
  25. Cholesterol: 70mg
  26. Sodium: 330mg
  27. Total Carbohydrate: 28g
  28. Dietary Fiber: 1g
  29. Sugars: 10g
  30. Protein: 6g
  31. Enjoy this creamy and comforting Cream Cheese Corn Casserole as a delicious side dish for any meal!