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Cream Cheese Corn Casserole

Cream Cheese Corn Casserole is a creamy and savory dish that combines the sweetness of corn with the richness of cream cheese, creating a delightful side dish that’s perfect for any gathering.
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Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Wooden spoon

Ingredients
  

  • 2 15.25 oz cans whole kernel corn, drained
  • 1 15 oz can creamed corn
  • 1 8 oz package cream cheese, softened
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs beaten
  • 1 4.5 oz can chopped green chilies (optional)
  • 1 cup shredded cheddar cheese
  • 1 8.5 oz box corn muffin mix (like Jiffy)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • Mix the Ingredients:
  • In a large mixing bowl, combine the whole kernel corn, creamed corn, and melted butter.
  • Add the softened cream cheese and mix until well combined.
  • Stir in the granulated sugar, sour cream, beaten eggs, and green chilies (if using).
  • Add the Dry Ingredients:
  • Stir in the corn muffin mix until just combined.
  • Fold in the shredded cheddar cheese.
  • Bake the Casserole:
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  • Serve:
  • Let the casserole cool slightly before serving.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 45-50 minutes
  • Total Time:
  • 1 hour 5 minutes
  • Nutrition (per serving, based on 12 servings):
  • Calories: 290
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 330mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 6g
  • Enjoy this creamy and comforting Cream Cheese Corn Casserole as a delicious side dish for any meal!