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Cream Cheese Lemon Bars

a luscious dessert that combines the tangy brightness of lemon with the creamy richness of cream cheese. These bars are perfect for any occasion, from casual gatherings to special celebrations. With a buttery crust, a smooth cream cheese layer, and a zesty lemon topping, they are irresistibly good and surprisingly easy to make!
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Equipment

  • Kitchen Equipment Needed
  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking pan
  • Parchment paper or nonstick spray
  • Whisk
  • Spatula

Ingredients
  

  • Butter: Forms the base of the buttery crust.
  • Flour and Sugar: Provides structure and sweetness to the crust and filling.
  • Cream Cheese: Adds a rich tangy layer that balances the tartness of the lemon.
  • Eggs: Helps create the creamy texture and binds the layers together.
  • Lemons: Fresh lemon juice and zest bring vibrant flavor.
  • Ingredients
  • For the Crust:
  • 1 cup unsalted butter softened
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • For the Cream Cheese Layer:
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • For the Lemon Layer:
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice (about 3 lemons)
  • Zest of 2 lemons
  • Step-by-Step Instructions
  • Preheat the Oven
  • Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or spray with nonstick spray.
  • Make the Crust
  • In a mixing bowl, combine the butter, flour, and sugar. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
  • Press the mixture evenly into the prepared baking pan.
  • Bake the crust for 15–20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
  • Prepare the Cream Cheese Layer
  • In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.
  • Add the eggs and vanilla extract, beating until fully combined.
  • Spread the cream cheese mixture evenly over the cooled crust.
  • Prepare the Lemon Layer
  • In another bowl, whisk together the eggs, sugar, flour, lemon juice, and zest until smooth.
  • Carefully pour the lemon mixture over the cream cheese layer.
  • Bake
  • Return the pan to the oven and bake for 30–35 minutes, or until the lemon layer is set and lightly golden around the edges.
  • Cool and Chill
  • Let the bars cool to room temperature, then refrigerate for at least 2 hours or until fully set.
  • Serve
  • Slice into squares or bars and serve chilled. For an extra touch, dust with powdered sugar before serving.
  • Recipe Tips
  • Room Temperature Ingredients: Ensure the butter and cream cheese are softened for easy mixing.
  • Fresh Lemons: Use freshly squeezed lemon juice and zest for the best flavor.
  • Cutting Clean Bars: Chill the bars thoroughly before slicing, and use a sharp knife cleaned with warm water between cuts.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • What to Serve With This Recipe
  • Pair these bars with a cup of tea or coffee for a delightful afternoon treat.
  • Add them to a dessert platter alongside brownies and cookies for variety.
  • Serve with fresh berries and a dollop of whipped cream for a fancy presentation.
  • Frequently Asked Questions
  • Can I freeze Cream Cheese Lemon Bars?
  • Yes, wrap individual bars in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.
  • Can I use bottled lemon juice?
  • Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch.
  • How do I prevent the crust from becoming soggy?
  • Allow the crust to cool slightly before adding the cream cheese layer, and ensure all layers are fully baked.
  • Serving Suggestions
  • Garnish with a slice of lemon or a sprinkle of zest for an elegant touch.
  • Pair with a light lemon or berry sorbet for a refreshing summer dessert.
  • Enjoy as is for a bright and satisfying treat!
  • Cream Cheese Lemon Bars are the perfect combination of creamy and tangy, with a buttery crust that ties it all together. They're easy to make and sure to impress your family and frie