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Creamed Spinach Casserole

Creamed Spinach Casserole is a rich and creamy dish that’s filled with tender spinach and topped with a crispy, cheesy crust. It’s not heavy or overly rich either.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds fresh spinach washed and trimmed
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs

Equipment

  • Large skillet
  • Baking dish (9x13 inch)
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Mixing bowls

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
  3. Add the fresh spinach to the skillet in batches, allowing each batch to wilt before adding more. Cook until all the spinach is wilted, about 5-7 minutes.
  4. Remove the spinach mixture from the skillet and set aside.
  5. Make the Cream Sauce:
  6. In the same skillet, add the flour and stir constantly for about 1-2 minutes to cook out the raw flour taste.
  7. Gradually whisk in the heavy cream and whole milk, continuing to whisk until the mixture is smooth and thickened, about 3-5 minutes.
  8. Add the ground nutmeg, salt, and black pepper to the sauce. Stir to combine.
  9. Combine and Assemble:
  10. Preheat your oven to 350°F (175°C).
  11. Return the cooked spinach to the skillet with the cream sauce, and stir to combine.
  12. Transfer the creamed spinach mixture to a 9x13 inch baking dish.
  13. In a small bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs.
  14. Sprinkle the cheese and breadcrumb mixture evenly over the top of the spinach.
  15. Bake the Casserole:
  16. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
  17. Remove the casserole from the oven and let it cool slightly before serving.
  18. Enjoy this Creamed Spinach Casserole for a delicious and comforting side dish that’s perfect for any occasion!