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Crispy Air Fryer Garlic Parmesan Fries Recipe

Crispy on the outside, tender on the inside, and bursting with the savory flavors of garlic and parmesan, these air fryer garlic parmesan fries are a healthier take on the classic side dish. Made in the air fryer, they’re easy to whip up with minimal oil, resulting in perfectly golden fries every time. They’re the ideal snack, appetizer, or side for any meal.
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Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 medium russet potatoes cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Optional: 2 cloves fresh garlic minced (for extra garlic flavor)

Equipment

  • Air fryer
  • Large mixing bowl
  • Knife
  • Cutting board
  • Tongs or spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the Air Fryer:
  2. Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
  3. Prepare the Potatoes:
  4. Scrub the potatoes clean, then slice them into thin fries. Try to keep them uniform for even cooking.
  5. Soak the potato slices in cold water for at least 30 minutes. This helps remove excess starch and ensures crispy fries.
  6. Dry the Potatoes:
  7. After soaking, drain and pat the fries dry using a kitchen towel or paper towels to remove all moisture.
  8. Season the Fries:
  9. In a large mixing bowl, toss the fries with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. If you’re using fresh minced garlic, you can add it here for extra garlic flavor.
  10. Air Fry the Fries:
  11. Place the seasoned fries in the air fryer basket in a single layer (work in batches if needed for even cooking).
  12. Cook for 15-20 minutes, shaking the basket or flipping the fries halfway through to ensure they cook evenly.
  13. Air fry until the fries are golden brown and crispy.
  14. Add Parmesan and Garlic:
  15. Once the fries are done, transfer them to a bowl. Sprinkle the grated parmesan cheese and fresh parsley on top while the fries are still hot.
  16. Toss the fries gently to coat them in the parmesan.

Notes

Serve the garlic parmesan fries immediately with your favorite dipping sauce like ranch, garlic aioli, or ketchup.