Go Back

Crispy, golden,

and packed with flavorful filling, these Easy Chinese Egg Rolls are perfect for an appetizer or a quick snack. Whether you’re making them for a party or just craving a takeout classic, this recipe is straightforward and yields restaurant-quality results.
Print Recipe Pin Recipe

Equipment

  • Kitchen Equipment Needed
  • Large skillet or wok
  • Mixing bowls
  • Knife and cutting board
  • Small bowl for sealing mixture
  • Deep fryer or heavy-bottomed pot for frying
  • Tongs or slotted spoon
  • Paper towels

Ingredients
  

  • Ingredients
  • 1 package of egg roll wrappers
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 2 green onions finely chopped
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil optional
  • 1/2 tsp ground ginger
  • 2 tbsp vegetable oil for cooking the filling
  • Vegetable oil for frying
  • Small bowl of water for sealing

Instructions
 

  • Prepare the Filling:
  • Heat 2 tablespoons of vegetable oil in a skillet or wok over medium heat. Add garlic and sauté until fragrant.
  • Stir in the cabbage, carrots, bean sprouts, green onions, soy sauce, sesame oil, and ground ginger. Cook for 3–5 minutes, or until the vegetables are tender. Remove from heat and let cool.
  • Assemble the Egg Rolls:
  • Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond).
  • Spoon 2–3 tablespoons of the filling onto the lower third of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides, rolling tightly. Use a bit of water to seal the final edge.
  • Fry the Egg Rolls:
  • Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
  • Fry the egg rolls in batches for 3–5 minutes, turning occasionally, until golden brown and crispy.
  • Remove with tongs or a slotted spoon and drain on paper towels.
  • Serve:
  • Serve hot with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or spicy mustard.
  • Recipe Tips
  • Ensure the filling is cool before assembling to prevent soggy egg rolls.
  • Don’t overfill the wrappers; it can cause them to tear.
  • For a healthier option, brush the egg rolls with oil and bake at 400°F for 15–20 minutes, flipping halfway through.
  • What to Serve With This Recipe
  • Pair with fried rice, lo mein, or a light Asian-inspired salad.
  • Serve alongside dipping sauces like hoisin, sweet chili, or plum sauce.
  • Add to an appetizer spread with wontons or dumplings.
  • Frequently Asked Questions
  • Q: Can I freeze egg rolls?
  • A: Yes! Assemble the egg rolls and freeze them uncooked. Fry them directly from frozen, adding an extra minute or two to the cooking time.
  • Q: Can I make these vegetarian or vegan?
  • A: Absolutely. The filling is naturally vegetarian; just ensure the wrappers are vegan-friendly.
  • Q: What other fillings can I use?
  • A: You can add cooked chicken, shrimp, or tofu for added protein. Adjust the seasoning to taste.
  • Serving Suggestions
  • These Easy Chinese Egg Rolls are versatile and perfect for any occasion. Enjoy them as a snack, appetizer, or side dish. Serve hot with your favorite dipping sauces for a satisfying and flavorful treat!