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crispy Parmesan roasted cauliflower

A simple yet flavorful side dish, crispy Parmesan roasted cauliflower is golden, cheesy, and irresistibly crunchy.
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Ingredients
  

  • 1 large head of cauliflower cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs optional for extra crunch
  • Chopped parsley for garnish optional

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
  • In a large mixing bowl, toss the cauliflower florets with olive oil until well coated.
  • Add garlic powder, smoked paprika, salt, and pepper, tossing to evenly distribute the seasonings.
  • Sprinkle the Parmesan cheese and breadcrumbs (if using) over the cauliflower and toss again to coat.
  • Spread the cauliflower in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
  • Remove from the oven and sprinkle with chopped parsley if desired.