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Crispy Parmesan Roasted Cauliflower

Crispy Parmesan Roasted Cauliflower is a simple yet flavorful side dish that transforms humble cauliflower into a golden, cheesy delight.
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Ingredients Method

Ingredients
  

  • 1 large head of cauliflower cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Optional garnish: fresh parsley or lemon wedges

Method
 

  1. Prepare for Roasting
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  3. Season the Cauliflower
  4. In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss until the florets are evenly coated.
  5. Add the Parmesan
  6. Sprinkle the grated Parmesan cheese over the cauliflower and toss gently to ensure each piece is coated.
  7. Arrange on Baking Sheet
  8. Spread the cauliflower evenly on the prepared baking sheet in a single layer, ensuring the pieces are not overcrowded for even roasting.
  9. Roast the Cauliflower
  10. Place the baking sheet in the preheated oven and roast for 20–25 minutes, flipping the cauliflower halfway through. Roast until the florets are golden brown and crispy.
  11. Garnish and Serve
  12. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley or a squeeze of lemon juice, if desired. Serve warm.