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Crock Pot Chicken

This Crock Pot Chicken and Noodles recipe is the epitome of comfort food. It’s creamy, hearty, and packed with tender chicken, soft egg noodles, and a rich broth that will warm your soul. Perfect for busy days, this easy slow cooker meal requires minimal prep, making it a go-to family dinner that everyone will love.
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Equipment

  • Kitchen Equipment Needed
  • Slow cooker (Crock Pot)
  • Mixing spoon
  • Measuring cups and spoons

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 ounces uncooked egg noodles
  • 4 tablespoons butter

Instructions
 

  • Place chicken in the Crock Pot.
  • Add chicken broth, cream of chicken soup, and seasonings.
  • Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  • Shred chicken and return it to the Crock Pot.
  • Add egg noodles and butter. Cook on high for 30–45 minutes until noodles are tender.
  • Serve hot and enjoy this comforting dish!
  • This Comforting Crock Pot Chicken and Noodles is sure to be a family favorite, offering warmth and satisfaction in every bite.