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Crock Pot Chicken

This Crock Pot Chicken and Noodles recipe is the epitome of comfort food. It’s creamy, hearty, and packed with tender chicken, soft egg noodles, and a rich broth that will warm your soul. Perfect for busy days, this easy slow cooker meal requires minimal prep, making it a go-to family dinner that everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 ounces uncooked egg noodles
  • 4 tablespoons butter

Equipment

  • Kitchen Equipment Needed
  • Slow cooker (Crock Pot)
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. Place chicken in the Crock Pot.
  2. Add chicken broth, cream of chicken soup, and seasonings.
  3. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  4. Shred chicken and return it to the Crock Pot.
  5. Add egg noodles and butter. Cook on high for 30–45 minutes until noodles are tender.
  6. Serve hot and enjoy this comforting dish!
  7. This Comforting Crock Pot Chicken and Noodles is sure to be a family favorite, offering warmth and satisfaction in every bite.