In the bottom of your Crock Pot, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth. Whisk together until smooth.

Add the Cube Steaks:

Place the cube steaks in the Crock Pot, making sure they are fully submerged in the gravy mixture. Layer the sliced onions on top of the steaks.

Cook:

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender and fully cooked.

Thicken the Gravy (Optional):

If you prefer a thicker gravy, remove 1/4 cup of the liquid from the Crock Pot and whisk it with 2 tablespoons of cornstarch in a small bowl. Pour the mixture back into the Crock Pot, stir, and cook for an additional 30 minutes on high.

Serve:

Serve the cube steaks hot, with the rich gravy spooned over the top. They pair perfectly with mashed potatoes, rice, or egg noodles.

Prep Time:

10 minutes

Cook Time:

6-8 hours (low) or 3-4 hours (high)

Total Time:

6 hours 10 minutes - 8 hours 10 minutes

Nutrition (per serving):

Calories: 420

Total Fat: 18g

Saturated Fat: 7g

Cholesterol: 125mg

Sodium: 1050mg

Total Carbohydrate: 10g

Dietary Fiber: 1g

Sugars: 2g

Protein: 52g

This Crock Pot Cube Steak is a game-changer for busy weeknights or when you just want a cozy, effortless meal. The slow-cooked steak becomes incredibly tender, soaking up all the flavors of the rich gravy. It’s a dish that’s sure to become a family favorite, and you’ll love how easy it is to prepare. Enjoy this mouthwatering, hearty dinner that’s as simple as it is delicious!