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Crockpot Garlic Parmesan Chicken and Potatoes

If you're searching for a simple, flavorful, and satisfying dinner that practically cooks itself, this Crockpot Garlic Parmesan Chicken and Potatoes is the answer.
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Equipment

  • Crockpot or slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Mixing bowl

Ingredients
  

  • 4-6 chicken thighs or 3 chicken breasts
  • 1 ½ lbs baby potatoes halved
  • 4 garlic cloves minced
  • ¼ cup unsalted butter melted
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare the Ingredients
  • Wash and halve the baby potatoes.
  • In a mixing bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
  • Assemble in the Crockpot
  • Place the halved potatoes in the bottom of the crockpot. Drizzle with half of the garlic Parmesan butter mixture and toss to coat evenly.
  • Lay the chicken thighs or breasts on top of the potatoes. Brush or pour the remaining garlic Parmesan mixture over the chicken.
  • Add chicken broth to the crockpot, ensuring it’s evenly distributed but doesn’t wash away the seasoning.
  • Cook
  • Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).
  • Serve
  • Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon the garlic Parmesan sauce over the top for extra flavor.
  • Garnish with freshly chopped parsley if desired, and serve warm.