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Crockpot Philly Cheesesteak

Bring the flavors of a classic Philly Cheesesteak right into your kitchen with this easy Crockpot Philly Cheesesteak recipe.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef chuck roast thinly sliced or shredded
  • 1 large onion thinly sliced
  • 2 green bell peppers thinly sliced
  • 1 red bell pepper thinly sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 6-8 slices provolone cheese
  • 6 hoagie rolls or sub sandwich buns
  • 2 tablespoons butter optional (for toasting rolls)

Equipment

  • Crockpot (slow cooker)
  • Large skillet (optional, for browning)
  • Knife and cutting board
  • Tongs
  • Hoagie rolls or sub sandwich buns

Method
 

  1. Prepare the Crockpot:
  2. Place the sliced onion, green bell peppers, red bell peppers, and garlic at the bottom of the crockpot.
  3. Add the Beef and Seasoning:
  4. Lay the beef chuck roast on top of the vegetables. Pour in the beef broth and Worcestershire sauce, then sprinkle with salt, black pepper, and smoked paprika.
  5. Cook the Beef:
  6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is tender and can be easily shredded with a fork.
  7. Shred the Beef:
  8. Using tongs or two forks, shred the beef directly in the crockpot. Stir to mix it with the peppers, onions, and broth.
  9. Toast the Rolls (Optional):
  10. Heat a skillet over medium heat. Spread butter on the cut sides of the hoagie rolls and toast them in the skillet until golden brown.
  11. Assemble the Sandwiches:
  12. Spoon the beef mixture onto the bottom halves of the hoagie rolls. Place a slice of provolone cheese on top, then broil the sandwiches in the oven for 1-2 minutes to melt the cheese (optional).
  13. Serve and Enjoy:
  14. Top with the other half of the roll and serve hot.

Notes

Add Mushrooms: Slice and sauté mushrooms and add them to the crockpot for extra flavor.
Switch the Cheese: Try mozzarella, Swiss, or even a sharp cheddar for variety.
Low-Carb Option: Serve the beef and veggies over cauliflower rice or in lettuce wraps instead of rolls.