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Cucumber Tomato and Onion Salad

This Cucumber Tomato and Onion Salad is a light, refreshing, and flavorful dish that’s perfect for summer barbecues, potlucks, or as a simple side dish. Made with crisp cucumbers, juicy tomatoes, and tangy onions tossed in a zesty vinaigrette, it’s a healthy and delicious way to complement any meal. Quick to prepare and full of vibrant colors, this salad is sure to brighten your table!
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Equipment

  • Cutting board and knife
  • Large mixing bowl
  • Small bowl or jar for dressing
  • Measuring cups and spoons
  • Spoon or tongs for tossing

Ingredients
  

  • For the Salad:
  • 2 large cucumbers thinly sliced (peeled if preferred)
  • 4 large tomatoes cut into wedges or large chunks
  • 1 medium red onion thinly sliced
  • For the Dressing:
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar optional, for balance
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped (optional, for garnish)

Instructions
 

  • Prepare the Vegetables:
  • In a large mixing bowl, combine the cucumber slices, tomato wedges, and sliced onion.
  • Make the Dressing:
  • In a small bowl or jar, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.
  • Toss the Salad:
  • Pour the dressing over the vegetables in the mixing bowl. Gently toss until all the ingredients are evenly coated.
  • Chill and Serve:
  • Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley before serving, if desired.

Notes

Make Ahead: This salad tastes even better after marinating for a few hours, so feel free to prepare it in advance.
Add-Ins: For extra flavor, add feta cheese, olives, or avocado slices to the salad.
Customize: Swap red onions for sweet onions or cherry tomatoes for a different texture.