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Delicious Sauteed Shrimp

This sautéed shrimp recipe is quick, easy, and bursting with flavor. Whether you need a protein-packed meal or a light appetizer, sautéed shrimp are a go-to option. With a simple blend of garlic, butter, and lemon, these shrimp are perfectly seasoned and ready in minutes. Serve them with pasta, rice, or a fresh salad for a complete meal.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined (tails on or off)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3-4 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes optional, for heat
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley chopped (for garnish)

Equipment

  • Large skillet or sauté pan
  • Tongs or spatula
  • Measuring spoons
  • Lemon zester (optional)

Method
 

  1. Prep the Shrimp:
  2. Pat the shrimp dry with paper towels to remove excess moisture. This will help them cook evenly and avoid steaming.
  3. Season the shrimp with salt, pepper, and paprika, coating them evenly.
  4. Heat the Pan:
  5. In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and sizzling.
  6. Sauté the Shrimp:
  7. Add the shrimp to the hot skillet in a single layer, ensuring they aren’t overcrowded.
  8. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly.
  9. Add Garlic and Lemon:
  10. In the last minute of cooking, add the minced garlic and red pepper flakes (if using) to the skillet. Stir the shrimp around to coat them in the garlic.
  11. Squeeze the juice of one lemon over the shrimp and toss everything together for a bright, citrusy finish.
  12. Garnish and Serve:
  13. Remove the shrimp from the heat and sprinkle with freshly chopped parsley.
  14. Serve immediately with rice, pasta, or as a topping for salads, and enjoy!

Notes

Fresh vs. Frozen Shrimp: If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to achieve the best texture.
Additional Flavor: For an extra burst of flavor, add a splash of white wine to the pan while cooking the shrimp or a sprinkle of lemon zest.