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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a creamy, tangy, and satisfying dish that combines the classic flavors of deviled eggs with the comfort of pasta salad. I
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Ingredients Equipment Method

Ingredients
  

  • 12 oz elbow macaroni or small pasta shells
  • 6 large hard-boiled eggs peeled and chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika plus more for garnish
  • 1/4 cup finely chopped dill pickles
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh parsley optional

Equipment

  • Large pot
  • Strainer
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Mixing spoon
  • Knife
  • Cutting board

Method
 

  1. In a large pot, bring water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta in a strainer and rinse under cold water to cool it down.
  2. Prepare the Dressing:
  3. In a large mixing bowl, whisk together the mayonnaise, yellow mustard, white vinegar, sugar, salt, black pepper, and 1/4 teaspoon of paprika until smooth and well combined.
  4. Combine Ingredients:
  5. Add the cooled pasta, chopped hard-boiled eggs, chopped dill pickles, and red onion to the dressing. Mix everything together until the pasta and eggs are well coated with the dressing.
  6. Chill the Salad:
  7. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
  8. Serve:
  9. Before serving, sprinkle a little more paprika on top for garnish and add chopped fresh parsley if desired. Serve chilled.
  10. Prep Time:
  11. 15 minutes
  12. Cook Time:
  13. 10 minutes
  14. Total Time:
  15. 1 hour 25 minutes (including chilling time)
  16. Nutrition (Per Serving):
  17. Calories: 320
  18. Carbohydrates: 34g
  19. Protein: 9g
  20. Fat: 18g
  21. Saturated Fat: 3g
  22. Cholesterol: 125mg
  23. Sodium: 380mg
  24. Sugar: 3g
  25. Fiber: 2g