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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole is a delightfully easy dish that’s filled with tender meatballs, pasta, and a rich tomato sauce. It’s not heavy or overly complicated either.
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Ingredients
  

  • Ingredients
  • 1 12-16 oz package of frozen meatballs
  • 1 16 oz box of uncooked pasta (penne, rigatoni, or ziti work well)
  • 1 24 oz jar of marinara sauce
  • 3 cups water
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Directions
  • Preheat the Oven:
  • Preheat your oven to 425°F (220°C).
  • Prepare the Baking Dish:
  • In a 9×13-inch baking dish, combine the uncooked pasta, marinara sauce, and water.
  • Stir until the pasta is evenly coated with the sauce.
  • Add Meatballs and Seasoning:
  • Add the frozen meatballs to the baking dish, distributing them evenly.
  • Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the top.
  • Top with Cheese:
  • Sprinkle the mozzarella and Parmesan cheese evenly over the meatballs and pasta.
  • Cover and Bake:
  • Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven for 35 minutes.
  • Uncover and Continue Baking:
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Garnish and Serve:
  • Remove the casserole from the oven and let it sit for a few minutes.
  • Garnish with fresh basil or parsley if desired.
  • Serve hot and enjoy your easy, cheesy Dump and Bake Meatball Casserole.
  • Enjoy your Dump and Bake Meatball Casserole, a simple yet delicious meal perfect for busy nights or family dinners!