Easy 4 Ingredient Pineapple Cake
Easy 4 Ingredient Pineapple Cake is a quick and simple dessert that’s perfect for when you want something sweet with minimal effort.
- 1 box 15.25 oz yellow cake mix
- 1 can 20 oz crushed pineapple (undrained)
- 1/2 cup vegetable oil
- 3 large eggs
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish or line it with parchment paper.
Prepare the Batter:
In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, and eggs.
Mix until well combined and smooth.
Bake the Cake:
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool completely in the baking dish on a wire rack before serving.
Tips:
For added flavor, you can mix in a handful of shredded coconut or chopped nuts.
If you prefer a more decadent cake, you can top it with whipped cream or a simple glaze.