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Easy 4 Ingredient Pineapple Cake

Easy 4 Ingredient Pineapple Cake is a quick and simple dessert that’s perfect for when you want something sweet with minimal effort.
Print Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box 15.25 oz yellow cake mix
  • 1 can 20 oz crushed pineapple (undrained)
  • 1/2 cup vegetable oil
  • 3 large eggs

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish or line it with parchment paper.
  3. Prepare the Batter:
  4. In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), vegetable oil, and eggs.
  5. Mix until well combined and smooth.
  6. Bake the Cake:
  7. Pour the batter into the prepared baking dish.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve:
  10. Allow the cake to cool completely in the baking dish on a wire rack before serving.

Notes

Tips:
For added flavor, you can mix in a handful of shredded coconut or chopped nuts.
If you prefer a more decadent cake, you can top it with whipped cream or a simple glaze.