Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Batter:
- In a large mixing bowl, combine:
- 1 box yellow cake mix
- 1 can crushed pineapple (including juice)
- 3 large eggs
- Mix using a whisk or hand mixer on low speed until the batter is smooth and all ingredients are fully incorporated. Avoid overmixing to keep the cake light.
- Bake the Cake:
- Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes. Transfer it to a cooling rack to cool completely.
- Frost the Cake:
- Once the cake is completely cool, spread the 8 oz container of whipped topping evenly over the top of the cake. Use a spatula to create a smooth layer.
Notes
Chill and Serve:
Refrigerate the cake for at least 1 hour before serving. This step enhances the flavor and texture. Slice and enjoy!
Refrigerate the cake for at least 1 hour before serving. This step enhances the flavor and texture. Slice and enjoy!