Preheat oven: Preheat your oven to 350°F (175°C).

Cook the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

Season the beef: Add the taco seasoning to the cooked beef according to the package instructions. Stir in the cream of chicken soup, Rotel tomatoes, and sour cream until well combined.

Assemble the casserole: In a 9x13-inch baking dish, spread a layer of the crushed Doritos (about half of the bag). Pour the beef mixture over the Doritos, then top with 1 cup of shredded cheddar cheese. Add another layer of crushed Doritos on top and finish with the remaining 1 cup of cheese.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

Serve: Let the casserole cool slightly before serving. Garnish with optional toppings like chopped green onions, diced tomatoes, and a dollop of sour cream if desired.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Nutrition (per serving):

Calories: 420

Protein: 20g

Carbohydrates: 25g

Fat: 28g

Fiber: 2g

Sugar: 4g

Sodium: 950mg

This Easy Dorito Casserole is the perfect blend of cheesy, savory, and crunchy goodness. It’s a dish that’s sure to become a family favorite, whether you’re serving it for a casual dinner or bringing it to a gathering. Enjoy the bold flavors and comforting textures with every bite!