Ingredients
Method
- Cook pasta according to package directions and set aside.
- Sauté garlic in 3 tablespoons of butter until fragrant.
- Cook shrimp for 2-3 minutes per side until pink.
- Add white wine and lemon juice, stir in butter, and simmer for 2-3 minutes.
- Toss cooked pasta with shrimp and sauce, adding reserved pasta water if necessary.
- Garnish with parsley and serve immediately. Enjoy!
