Go Back

Easy Peach Cobbler

This Ridiculously Easy Peach Cobbler is the perfect dessert when you want something warm, fruity, and delicious without much effort. With only a few simple ingredients and minimal prep time, this cobbler is ideal for last-minute gatherings or a cozy night at home. Serve it with a scoop of vanilla ice cream for a truly indulgent treat!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 stick ½ cup unsalted butter, melted
  • 1 29 oz can sliced peaches in syrup, undrained
  • 1 tsp cinnamon optional, for sprinkling

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula or wooden spoon

Method
 

  1. Prepare the Batter:
  2. Preheat your oven to 375°F (190°C).
  3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
  4. Assemble the Cobbler:
  5. Pour the melted butter into the bottom of a 9x13-inch baking dish, spreading it evenly.
  6. Pour the batter over the butter. Do not stir.
  7. Evenly distribute the peaches and syrup over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.
  8. Bake:
  9. Bake for 35–40 minutes, or until the top is golden brown and the batter is fully cooked.
  10. Optional: Sprinkle cinnamon over the cobbler during the last 5 minutes of baking for added flavor.
  11. Serve:
  12. Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Fresh Peaches: If you prefer fresh peaches, use about 4–5 peeled and sliced peaches. Add ½ cup of sugar and ¼ cup of water to mimic the syrup.