Easy Peach Cobbler Egg Rolls
Easy Peach Cobbler Egg Rolls are a delightful twist on the classic dessert. These crispy, golden egg rolls are filled with a warm and gooey peach cobbler-inspired filling and finished with a touch of sweetness.
Ingredients
- 2 cups diced peaches fresh, frozen, or canned
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 tablespoon cornstarch mixed with 1 tablespoon water slurry
- 10-12 egg roll wrappers
Instructions
- Prepare the Filling
- In a medium saucepan over medium heat, combine the peaches, brown sugar, cinnamon, nutmeg, vanilla, and butter.
- Cook for 5-7 minutes, stirring occasionally, until the peaches soften and the mixture starts to thicken.
- Stir in the cornstarch slurry and cook for another 1-2 minutes until the mixture becomes glossy and thick. Remove from heat and let it cool.
- Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
- Spoon 1-2 tablespoons of the peach filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a log. Seal the edge with water.
- Fry the Egg Rolls
- Heat about 2 inches of oil in a frying pan to 350°F (175°C).
- Fry the egg rolls in small batches for 2-3 minutes per side, or until golden brown.
- Remove and drain on paper towels.
- Garnish and Serve
- Dust with powdered sugar or cinnamon sugar for an extra touch of sweetness. Serve warm, and enjoy!