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Easy Peach Cobbler Egg Rolls

Easy Peach Cobbler Egg Rolls are a delightful twist on the classic dessert. These crispy, golden egg rolls are filled with a warm and gooey peach cobbler-inspired filling and finished with a touch of sweetness.
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Ingredients Method

Ingredients
  

  • 2 cups diced peaches fresh, frozen, or canned
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon cornstarch mixed with 1 tablespoon water slurry
  • 10-12 egg roll wrappers

Method
 

  1. Prepare the Filling
  2. In a medium saucepan over medium heat, combine the peaches, brown sugar, cinnamon, nutmeg, vanilla, and butter.
  3. Cook for 5-7 minutes, stirring occasionally, until the peaches soften and the mixture starts to thicken.
  4. Stir in the cornstarch slurry and cook for another 1-2 minutes until the mixture becomes glossy and thick. Remove from heat and let it cool.
  5. Assemble the Egg Rolls
  6. Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
  7. Spoon 1-2 tablespoons of the peach filling onto the center of the wrapper.
  8. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a log. Seal the edge with water.
  9. Fry the Egg Rolls
  10. Heat about 2 inches of oil in a frying pan to 350°F (175°C).
  11. Fry the egg rolls in small batches for 2-3 minutes per side, or until golden brown.
  12. Remove and drain on paper towels.
  13. Garnish and Serve
  14. Dust with powdered sugar or cinnamon sugar for an extra touch of sweetness. Serve warm, and enjoy!