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Egg Roll Ramen Skillet

Introduction: Egg Roll Ramen Skillet is a delightful fusion of flavors and textures that combines the satisfying crunch of an egg roll with the comforting warmth of ramen.
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Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 1 lb ground beef or chicken
  • 2 packs of ramen noodles discard seasoning packets
  • 2 cups coleslaw mix or shredded cabbage
  • 1 medium carrot julienned
  • 1/2 cup chopped green onions
  • 3 cloves garlic minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Sesame seeds and additional green onions for garnish optional

Instructions
 

  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef or chicken and cook until browned, breaking it up with a wooden spoon.
  • Add Aromatics and Vegetables:
  • Once the meat is browned, add the minced garlic, grated ginger, and chopped green onions to the skillet. Cook for 1-2 minutes until fragrant.
  • Add the coleslaw mix or shredded cabbage and the julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crisp.
  • Prepare the Ramen:
  • While the vegetables are cooking, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, but without the seasoning packets. Drain and set aside.
  • Combine and Season:
  • Add the cooked ramen noodles to the skillet with the meat and vegetables. Pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Toss everything together until well combined and heated through.
  • Serve:
  • Garnish with sesame seeds and additional green onions if desired. Serve the Egg Roll Ramen Skillet hot and enjoy this delicious fusion meal.
  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 15 minutes
  • Total Time:
  • 25 minutes
  • Nutrition (per serving):
  • Calories: 390
  • Carbohydrates: 38g
  • Protein: 21g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 1200mg
  • Fiber: 3g
  • Sugar: 6g