Preheat the Oven:
Preheat your oven to 400°F (200°C).
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon or spatula as it cooks.
Drain any excess fat.
Add the taco seasoning mix and water to the skillet, stirring to combine. Cook for an additional 2-3 minutes, until the beef is well coated and the liquid is mostly absorbed.
Assemble the Nachos:
Line a baking sheet with parchment paper for easy cleanup (optional).
Spread half of the tortilla chips evenly on the baking sheet.
Sprinkle half of the cheddar and Monterey Jack cheese over the chips.
Spoon half of the seasoned beef and black beans over the cheese.
Add another layer of tortilla chips, followed by the remaining cheese, beef, and beans.
Bake the Nachos:
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings:
Remove the nachos from the oven and top with diced tomatoes, chopped red onion, sliced black olives, jalapeños, and fresh cilantro.
Serve:
Serve the nachos immediately with sour cream, guacamole, and salsa on the side.
Epic Beef Nachos Supreme is a crowd-pleasing dish that's perfect for sharing. Enjoy the layers of crispy chips, seasoned beef, melted cheese, and fresh toppings for an unforgettable snack or meal.