f traditional chicken cordon
If you love the flavors of traditional chicken cordon bleu but don’t want to deal with the time-consuming breading and rolling, this Chicken Cordon Bleu Casserole is the perfect solution! It’s a creamy,
Equipment
- Baking dish (9x13 inch)
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 3 cups cooked chicken shredded or cubed
- 1½ cups diced ham
- 8 slices Swiss cheese
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 3 tbsp butter melted
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
- Make the Cream Sauce
- In a medium saucepan, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Heat over medium heat, stirring until smooth and warmed through. Remove from heat.
- Layer the Casserole
- Spread half of the shredded chicken evenly in the prepared baking dish.
- Top with half of the diced ham and 4 slices of Swiss cheese.
- Pour half of the cream sauce over the layer.
- Repeat the layers with the remaining chicken, ham, cheese, and cream sauce.
- Add Breadcrumb Topping
- In a mixing bowl, combine breadcrumbs and melted butter. Stir until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake
- Bake in the preheated oven for 25–30 minutes or until the top is golden brown and the casserole is bubbling.
- Serve