Go Back

Fail-Proof Egg Custard

Fail-Proof Egg Custard is a smooth and creamy dessert that’s perfectly balanced with a hint of vanilla and a touch of nutmeg. It’s not heavy or overly sweet either.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups whole milk
  • Ground nutmeg optional, for sprinkling

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Strainer (optional, for smoother texture)
  • 6 ramekins or custard cups
  • Baking dish for water bath
  • Aluminum foil
  • Oven

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Prepare the Custard Mixture:
  3. In a medium mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
  4. Gradually whisk in the milk until the mixture is smooth.
  5. Strain (Optional):
  6. For an extra smooth texture, strain the custard mixture through a fine mesh strainer into another bowl.
  7. Fill the Ramekins:
  8. Pour the custard mixture evenly into 6 ramekins or custard cups.
  9. Prepare the Water Bath:
  10. Place the filled ramekins in a baking dish. Pour hot water into the baking dish to come halfway up the sides of the ramekins.
  11. Bake:
  12. Cover the baking dish with aluminum foil to prevent the tops from browning too much.
  13. Carefully transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
  14. Cool and Chill:
  15. Remove the ramekins from the water bath and let them cool to room temperature.
  16. Sprinkle with a pinch of ground nutmeg if desired.
  17. Cover and refrigerate for at least 2 hours before serving.
  18. Prep Time:
  19. 15 minutes
  20. Cook Time:
  21. 40 minutes
  22. Total Time:
  23. 55 minutes
  24. Nutrition (per serving, based on 6 servings):
  25. Calories: 180
  26. Total Fat: 7g
  27. Saturated Fat: 3g
  28. Cholesterol: 125mg
  29. Sodium: 130mg
  30. Total Carbohydrate: 22g
  31. Dietary Fiber: 0g
  32. Sugars: 21g
  33. Protein: 7g
  34. Enjoy this classic and comforting Fail-Proof Egg Custard as a simple yet delightful dessert for any occasion!