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French Onion Stuffed Potatoes

French Onion Stuffed Potatoes are a delightful and savory dish that’s filled with the rich flavors of caramelized onions and melted cheese.
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Equipment

  • Baking sheet
  • Aluminum foil
  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Knife
  • Spoon
  • Oven

Ingredients
  

  • 4 large russet potatoes scrubbed clean
  • 3 tablespoons olive oil divided
  • 2 large onions thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon salt divided
  • 1/2 teaspoon black pepper divided
  • 1 cup beef broth
  • 1/2 cup shredded Gruyère cheese optional
  • Fresh thyme leaves for garnish optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Prick the potatoes with a fork and rub them with 1 tablespoon of olive oil. Place them on a baking sheet and bake for 1 hour, or until tender.
  • Caramelize the Onions:
  • While the potatoes are baking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add the onions and cook, stirring occasionally, until they are soft and golden, about 25-30 minutes.
  • Add the garlic, sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and cook for another 5 minutes.
  • Add the beef broth and cook until it is mostly absorbed, about 10 minutes. Remove from heat.
  • Stuff the Potatoes:
  • Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer around the skin.
  • In a mixing bowl, combine the potato flesh with the caramelized onions. Season with the remaining salt and pepper.
  • Spoon the mixture back into the potato skins. Top with shredded Gruyère cheese, if using.
  • Bake the Stuffed Potatoes:
  • Reduce the oven temperature to 375°F (190°C).
  • Place the stuffed potatoes back on the baking sheet and bake for another 15 minutes, or until the cheese is melted and bubbly.
  • Serve:
  • Garnish with fresh thyme leaves if desired and serve hot.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 1 hour 10 minutes
  • Total Time:
  • 1 hour 30 minutes
  • Nutrition (per serving, based on 4 servings):
  • Calories: 420
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 780mg
  • Total Carbohydrate: 60g
  • Dietary Fiber: 5g
  • Sugars: 10g
  • Protein: 9g
  • Enjoy these French Onion Stuffed Potatoes as a comforting and flavorful dish that’s perfect for any occasion!