Fried Cabbage with Onion and Garlic
Fried Cabbage with Onion and Garlic is a simple, flavorful, and healthy side dish that pairs well with almost any meal. The cabbage becomes tender and caramelized while still retaining a slight crunch, and the addition of onions and garlic brings out a savory depth of flavor. This dish is quick to prepare, making it a perfect option for weeknight dinners or holiday meals. Plus, it’s a great way to incorporate more vegetables into your meals with minimal effort.
Ingredients
- 1 medium green cabbage
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1-2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar optional
- Red pepper flakes optional
- Fresh parsley or thyme for garnish optional
Instructions
- Slice the cabbage into thin strips, removing the core.
- Heat olive oil or butter in a large skillet over medium heat. Add the sliced onion and cook for 4-5 minutes until translucent.
- Add the minced garlic and cook for another 1-2 minutes.
- Add the sliced cabbage to the skillet and cook, stirring occasionally, for 8-10 minutes until tender.
- Season with salt, pepper, and any additional flavorings like vinegar or red pepper flakes.
- Serve immediately, garnished with fresh herbs if desired. Enjoy!