Ingredients
Method
- Slice the cabbage into thin strips, removing the core.
- Heat olive oil or butter in a large skillet over medium heat. Add the sliced onion and cook for 4-5 minutes until translucent.
- Add the minced garlic and cook for another 1-2 minutes.
- Add the sliced cabbage to the skillet and cook, stirring occasionally, for 8-10 minutes until tender.
- Season with salt, pepper, and any additional flavorings like vinegar or red pepper flakes.
- Serve immediately, garnished with fresh herbs if desired. Enjoy!