Ingredients
Equipment
Method
- Prepare the Batter:
- In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the beaten egg and buttermilk. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined.
- Fold in the corn kernels and jalapeños, if using, for added texture and flavor.
- Heat the Oil:
- Heat about ½ inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small drop of batter sizzles upon contact.
- Fry the Fritters:
- Using a spoon or small scoop, drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
- Fry for 2–3 minutes per side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
- Remove the fritters with a slotted spatula and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Serve warm with a side of honey, syrup, or a dollop of butter.
Notes
Add Cheese: Mix in ½ cup of shredded cheddar or pepper jack cheese for a cheesy twist.
Make it Sweeter: Add an extra tablespoon of sugar for a sweeter fritter, perfect for breakfast.
Make it Sweeter: Add an extra tablespoon of sugar for a sweeter fritter, perfect for breakfast.