In a medium saucepan over low heat, melt the unsalted butter and chopped semi-sweet chocolate, stirring constantly until smooth. Remove from heat and let it cool slightly.

Prepare the Wet Ingredients:

In a large mixing bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract together until light and fluffy. Slowly add the melted chocolate mixture, beating until fully incorporated.

Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.

Chill the Dough:

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.

Bake the Cookies:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Prep Time:

15 minutes

Cook Time:

12 minutes

Total Time:

27 minutes (plus 30 minutes chilling time)

Nutrition (per serving, based on 20 cookies):

Calories: 190

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 35mg

Sodium: 60mg

Total Carbohydrate: 25g

Dietary Fiber: 1g

Sugars: 18g

Protein: 2g

Fudgy Brownie Cookies are the perfect combination of rich, chocolatey goodness with a satisfyingly chewy texture. They’re quick to whip up and are sure to become a favorite in your cookie jar. Enjoy them warm with a glass of milk or as a delightful treat any time of the day!