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Garlic Butter Steak Bites

Garlic Butter Steak Bites are a mouthwatering, quick-to-make dish that combines tender, juicy steak with a rich garlic butter sauce. Perfect as an appetizer, main course, or even a snack, these steak bites are full of flavor and take just minutes to cook. This recipe is ideal for steak lovers looking for a simple yet delicious way to enjoy their favorite protein.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs sirloin steak cut into 1-inch cubes
  • 4 tablespoons unsalted butter divided
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme leaves optional
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Lemon wedges optional, for serving

Equipment

  • Large skillet or cast-iron pan
  • Tongs
  • Mixing bowls
  • Cutting board
  • Sharp knife

Method
 

  1. Prepare the Steak:
  2. Pat the steak cubes dry with paper towels to remove any excess moisture. This helps achieve a good sear.
  3. Season the steak cubes generously with salt and pepper on all sides.
  4. Heat the Pan:
  5. In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
  6. Cook the Steak Bites:
  7. Add the steak cubes to the hot pan in a single layer, making sure not to overcrowd the pan.
  8. Sear the steak bites for about 2-3 minutes on each side, or until they develop a golden-brown crust. Cook in batches if necessary to avoid overcrowding.
  9. Once cooked to your desired doneness (medium-rare is recommended), remove the steak bites from the pan and set them aside on a plate.
  10. Make the Garlic Butter:
  11. In the same pan, reduce the heat to medium and add 2 tablespoons of butter.
  12. Once the butter has melted, add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
  13. Add the fresh thyme leaves, if using, and stir to combine.
  14. Coat the Steak Bites:
  15. Return the cooked steak bites to the pan, along with the remaining 2 tablespoons of butter.
  16. Toss the steak bites in the garlic butter sauce, ensuring they are evenly coated. Cook for an additional 1-2 minutes to reheat the steak bites and infuse them with the garlic butter flavor.

Notes

Transfer the garlic butter steak bites to a serving dish.
Garnish with chopped fresh parsley and serve with lemon wedges on the side for a fresh, tangy finish.