Grandma’s Cherry Delight
Grandma’s Cherry Delight is a timeless, no-bake dessert that’s as easy to make as it is to love. With its buttery graham cracker crust, creamy cheesecake filling, and a sweet-tart cherry pie topping, it’s a crowd-pleaser perfect for holidays, potlucks, or just because.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Electric hand mixer or stand mixer
- Spatula
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tbsp granulated sugar
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping like Cool Whip
- 1 can 21 oz cherry pie filling
Instructions
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly and evenly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate for 15–20 minutes to set.
- Make the Filling:
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Assemble the Dessert:
- Spread the cream cheese mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula.
- Spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the top.
- Chill and Serve:
- Cover the dessert and refrigerate for at least 2 hours, or until well chilled.
- Slice into squares and serve.
Notes
Make it Your Own: Swap the cherry pie filling for blueberry, strawberry, or any fruit topping you love.
Add Texture: Sprinkle crushed graham crackers or chopped nuts over the cherry topping for extra crunch.
Add Texture: Sprinkle crushed graham crackers or chopped nuts over the cherry topping for extra crunch.