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green beans, hearty potatoes, and a creamy

When you combine tender green beans, hearty potatoes, and a creamy, savory sauce topped with crispy onions, you get The Ultimate Green Bean Casserole with Potatoes.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb fresh green beans trimmed and halved
  • 1 lb baby potatoes quartered
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 cup crispy fried onions

Equipment

  • Large pot
  • Mixing bowl
  • 9x13 inch casserole dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Method
 

  1. Preheat and Prepare
  2. Preheat your oven to 375°F (190°C).
  3. Bring a large pot of salted water to a boil. Add the green beans and potatoes and cook for about 5 minutes until just tender. Drain and set aside.
  4. Make the Sauce
  5. In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  6. Assemble the Casserole
  7. In a 9x13-inch casserole dish, layer the cooked green beans and potatoes. Pour the soup mixture over the top and stir gently to coat.
  8. Sprinkle the shredded cheddar cheese evenly over the mixture.
  9. Bake
  10. Bake uncovered for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.
  11. Add the Topping
  12. Remove the casserole from the oven and sprinkle the crispy fried onions over the top. Return to the oven and bake for an additional 5-7 minutes until the onions are golden brown.
  13. Serve
  14. Let the casserole cool for a few minutes before serving warm.