Ingredients
Equipment
Method
- Pre-Cook the Potatoes:
- Bring a pot of salted water to a boil. Add the baby potatoes and cook for 10 minutes, or until just tender. Drain and set aside.
- Prepare the Ingredients:
- In a large mixing bowl, combine the shrimp, cooked potatoes, corn, and sausage. Drizzle with melted butter and olive oil, then sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
- Assemble the Foil Packets:
- Tear 4 large pieces of heavy-duty aluminum foil, each about 12 inches long. Divide the mixture evenly among the foil sheets. Top each with a lemon wedge. Fold the foil over the ingredients, crimping the edges tightly to seal.
- Grill the Packets:
- Preheat your grill to medium-high heat (about 400°F). Place the foil packets on the grill and cook for 12-15 minutes, flipping once halfway through. The shrimp should be pink and fully cooked, and the potatoes tender.
- Serve:
- Carefully open the foil packets (watch out for steam!) and garnish with chopped parsley. Serve immediately.
Notes
Alternative Cooking Method: Bake the packets in a preheated oven at 400°F for 15-20 minutes if you don’t have a grill.
Add Veggies: Bell peppers or zucchini are great additions.
Add Veggies: Bell peppers or zucchini are great additions.