Go Back

Ground Beef with Potatoes

Ground Beef with Potatoes is a hearty and comforting dish that combines tender chunks of potato with flavorful, perfectly seasoned ground beef.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 pound 450g ground beef
  • 3 medium potatoes peeled and diced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup beef broth or water optional
  • Fresh parsley or cilantro for garnish optional

Equipment

  • Kitchen Equipment Needed
  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Peel and dice the potatoes into small, bite-sized cubes. Set aside.
  2. Cook the Ground Beef:
  3. Heat the olive oil in a large skillet or frying pan over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it is browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
  4. Sauté the Onions and Garlic:
  5. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook, stirring frequently, until the onion is soft and translucent, about 3-4 minutes.
  6. Add the Potatoes:
  7. Stir in the diced potatoes, paprika, cumin, oregano, salt, and pepper. Mix well to coat the potatoes evenly with the spices.
  8. Cook the Potatoes:
  9. Cover the skillet with a lid and reduce the heat to low. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through. If the mixture becomes too dry, you can add a splash of beef broth or water to keep it moist.
  10. Serve:
  11. Once the potatoes are tender, remove the skillet from the heat. Garnish with fresh parsley or cilantro if desired. Serve hot as a main dish or as a hearty side.
  12. Prep Time:
  13. 10 minutes
  14. Cook Time:
  15. 25 minutes
  16. Total Time:
  17. 35 minutes
  18. Nutrition (per serving, based on 4 servings):
  19. Calories: 310
  20. Total Fat: 16g
  21. Saturated Fat: 5g
  22. Cholesterol: 70mg
  23. Sodium: 250mg
  24. Total Carbohydrate: 20g
  25. Dietary Fiber: 3g
  26. Sugars: 2g
  27. Protein: 21g
  28. This Ground Beef with Potatoes recipe is a comforting, one-pan meal that’s perfect for busy weeknights or cozy family dinners. The tender potatoes and flavorful ground beef come together to create a dish that’s both filling and delicious. Serve it as is or with a side of fresh vegetables for a complete and satisfying meal!