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Ground Beef with Potatoes

Ground Beef with Potatoes is a simple, comforting, and satisfying dish that combines tender potatoes with savory ground beef, all cooked together in one skillet. This hearty meal is perfect for busy weeknights when you want something quick and delicious using ingredients you likely have on hand. It’s a versatile recipe that can be easily customized with your favorite spices and vegetables.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450g ground beef
  • 4 medium potatoes peeled and diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • 1/2 cup beef broth or water
  • 2 tablespoons olive oil or vegetable oil
  • Fresh parsley chopped (for garnish)
  • Optional: 1/2 cup frozen peas or corn for added vegetables

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Cook the Potatoes:
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the diced potatoes to the skillet and season with a pinch of salt and pepper.
  4. Cook the potatoes, stirring occasionally, until they are golden brown and tender, about 10-12 minutes. Remove the potatoes from the skillet and set aside.
  5. Cook the Ground Beef:
  6. In the same skillet, add the ground beef and diced onion. Cook over medium heat, breaking up the beef with a spatula, until the beef is browned and the onion is softened, about 7-8 minutes.
  7. Drain any excess fat from the skillet.
  8. Add Seasonings:
  9. Add the minced garlic, paprika, thyme (or Italian seasoning), salt, and pepper to the beef mixture. Stir and cook for 1-2 minutes until the garlic is fragrant.
  10. Combine Beef and Potatoes:
  11. Return the cooked potatoes to the skillet with the ground beef.
  12. Pour in the beef broth or water and stir everything together.
  13. Cover the skillet and let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the potatoes to absorb some of the broth.
  14. Optional Vegetables:
  15. If you’re adding frozen peas or corn, stir them in during the last few minutes of cooking, allowing them to heat through.

Notes

Once everything is well combined and heated through, remove the skillet from the heat.
Garnish with chopped fresh parsley for a burst of color and freshness.