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Hamburger Supreme Casserole

Hamburger Supreme Casserole is a hearty, comforting dish that combines the savory flavors of seasoned ground beef, tender pasta, and a creamy, cheesy sauce. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and sure to be a crowd-pleaser. With layers of flavor and a golden, bubbly top, this dish will quickly become a staple in your recipe collection.
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Equipment

  • Large skillet
  • Large pot
  • Mixing bowls
  • 9x13-inch baking dish
  • Wooden spoon or spatula
  • Whisk

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz egg noodles or pasta of choice
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional, for garnish

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
  • Drain the noodles and set them aside.
  • Brown the Ground Beef:
  • In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic.
  • Cook, breaking up the beef with a wooden spoon, until the meat is browned and the onions are soft, about 6-8 minutes.
  • Drain any excess fat from the skillet.
  • Season the Beef:
  • Add the Italian seasoning, salt, and black pepper to the beef mixture. Stir to combine.
  • Add the drained diced tomatoes to the skillet and cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat.
  • Prepare the Creamy Sauce:
  • In a mixing bowl, combine the cream of mushroom soup and sour cream. Whisk until smooth.
  • Assemble the Casserole:
  • Preheat your oven to 350°F (175°C).
  • In a 9x13-inch baking dish, spread half of the cooked egg noodles in an even layer.
  • Top with half of the ground beef mixture, followed by half of the creamy sauce.
  • Sprinkle with 3/4 cup of shredded cheddar cheese.
  • Repeat the layers with the remaining noodles, beef mixture, creamy sauce, and cheddar cheese.
  • Finish by sprinkling the grated Parmesan cheese over the top.
  • Bake the Casserole:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  • Garnish and Serve:
  • Remove the casserole from the oven and let it rest for a few minutes before serving.
  • Garnish with chopped fresh parsley if desired.
  • Serve hot and enjoy!

Notes

Meat Variations: You can substitute ground turkey or chicken for the ground beef if preferred.
Vegetable Add-Ins: Add vegetables like bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and nutrition.