This Hawaiian Roll French Toast transforms fluffy, slightly sweet Hawaiian rolls into a decadent breakfast treat. Each bite is golden, buttery, and infused with the comforting flavors of cinnamon and vanilla.
Make It Ahead: Prepare the batter the night before and refrigerate it. In the morning, dip and cook the rolls fresh.
Custom Toppings: Try topping with shredded coconut, chopped nuts, or whipped cream for a tropical vibe.
Leftovers: Store leftover French toast in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven for the best texture.