Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Fillings:

Cook the bacon until crispy and scramble the eggs. Mix the scrambled eggs with crumbled bacon and shredded cheese. Season with salt and pepper to taste.

Assemble the Hot Pockets:

Roll out the pie crust or homemade dough on a lightly floured surface. Cut into 6-inch squares or circles.

Spoon an even amount of the egg, bacon, and cheese mixture onto one half of each dough piece.

Fold the dough over the filling to create a half-moon shape (or rectangular shape if using squares). Seal the edges by pressing with a fork.

Apply Egg Wash:

Brush each pocket lightly with milk to create a golden color upon baking.

Bake:

Place the pockets on the prepared baking sheet and bake for 20-25 minutes or until the crust is golden brown and flaky.