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Homemade Kentucky Blackberry Cobbler

Homemade Kentucky Blackberry Cobbler is a wonderfully rustic dessert that’s filled with juicy blackberries and topped with a golden, buttery crust. It’s
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Equipment

  • Baking dish (9x13 inch)
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Ingredients
  

  • 4 cups fresh blackberries or frozen, thawed
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • For the Topping:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the Filling:
  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large mixing bowl, gently toss the blackberries with the granulated sugar, lemon juice, and cornstarch until well combined.
  • Spread the blackberry mixture evenly in the prepared baking dish.
  • Prepare the Topping:
  • In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Stir in the melted butter, milk, and vanilla extract until the batter is smooth and well combined.
  • Assemble and Bake:
  • Pour the batter evenly over the blackberry mixture in the baking dish, spreading it gently with a spatula if needed to cover most of the berries.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Serve:
  • Allow the cobbler to cool slightly before serving. Enjoy it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
  • Enjoy this Homemade Kentucky Blackberry Cobbler for a delicious and comforting treat that’s perfect for any summer gathering or special occasion!