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Honey Butter Skillet Corn

Honey Butter Skillet Corn is the perfect blend of sweet, buttery goodness and savory corn flavor. This simple yet delicious side dish is ideal for any meal, whether it's a weeknight dinner or a special gathering.
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Ingredients Method

Ingredients
  

  • 4 cups corn fresh, frozen, or canned and drained
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 ounces cream cheese softened
  • Salt and pepper to taste

Method
 

  1. Heat the Skillet
  2. In a large skillet over medium heat, melt the butter until it’s foamy and fragrant.
  3. Add the Corn
  4. Stir in the corn, coating it evenly with the butter. Cook for 3–5 minutes, stirring occasionally, until the corn is heated through.
  5. Stir in the Honey and Cream Cheese
  6. Add the honey and cream cheese to the skillet. Stir until the cream cheese melts completely and combines with the butter and honey to create a creamy sauce.
  7. Season and Serve
  8. Season with salt and pepper to taste. Mix well and remove from heat. Serve warm and enjoy.