Go Back

Honey Garlic Butter Roasted Carrots

Enjoy sweet and savory Honey Garlic Butter Roasted Carrots, perfectly caramelized to elevate any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Carrots
  • 1 pound fresh carrots, peeled and cut into sticks
Sauce
  • 1/4 cup honey
  • 1/4 cup unsalted butter Use olive oil for a healthier option.
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure beautiful caramelization.
  2. Wash and peel the carrots, then slice them into uniform sticks.
  3. In a small saucepan over medium heat, combine the honey, butter, minced garlic, salt, and pepper. Stir until melted and well combined.
  4. Place the carrot sticks in a mixing bowl and toss with the honey garlic butter sauce until evenly coated.
  5. Spread the carrots in a single layer on a parchment paper-lined baking sheet.
Cooking
  1. Roast in the preheated oven for about 25 minutes, tossing halfway through.
  2. Remove from the oven once golden and toss again before serving.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes to restore texture.