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Island Pecan Pie

a delightful twist on the classic pecan pie, infused with tropical flavors that transport you to a warm and sunny beach. This rich and gooey pie has the perfect balance of crunchy pecans and sweet, buttery filling, with a hint of island flair that makes it stand out.
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Ingredients Equipment Method

Ingredients
  

  • 1 unbaked 9-inch pie crust store-bought or homemade
  • 1 cup pecan halves
  • 1/2 cup shredded coconut
  • 1/2 cup crushed pineapple drained
  • 1/4 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 3 large eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Equipment

  • Kitchen Equipment Needed
  • 9-inch pie dish
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Wooden spoon
  • Oven

Method
 

  1. Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
  2. Mix the Filling: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, corn syrup, vanilla extract, cinnamon, and salt until well combined.
  3. Add the Tropical Ingredients: Stir in the crushed pineapple, shredded coconut, and pecan halves until evenly distributed throughout the filling.
  4. Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly with a spoon.
  5. Bake: Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
  6. Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing.
  7. Serve: Once cooled, slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  8. Prep Time:
  9. 15 minutes
  10. Cook Time:
  11. 50-55 minutes
  12. Total Time:
  13. 1 hour 10 minutes
  14. Nutrition (per slice, based on 8 servings):
  15. Calories: 430
  16. Fat: 25g
  17. Carbohydrates: 49g
  18. Protein: 5g
  19. Fiber: 3g
  20. Sugar: 36g
  21. Sodium: 170mg
  22. This Island Pecan Pie adds a fun, tropical twist to the traditional pecan pie, making it a unique and flavorful treat. The combination of pineapple, coconut, and pecans brings a delightful texture and taste that’s sure to impress at any gathering. Enjoy this sweet escape with every bite!