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Island Pecan Pie

Island Pecan Pie is a tropical twist on the classic pecan pie, with the addition of coconut and rum flavors that take this dessert to a whole new level. The richness of the pecans is beautifully complemented by the sweet, nutty coconut and the hint of rum, making this pie a delightful treat for any occasion. Whether for a holiday gathering or a special family meal, this pie brings an exotic, flavorful experience with every bite.
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Ingredients
  

  • 1 9- inch pie crust store-bought or homemade
  • 1 1/2 cups chopped pecans
  • 1/2 cup sweetened shredded coconut toasted
  • 3/4 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Prepare the pie crust and chill it.
  • Toast the shredded coconut in a skillet over medium heat until golden. Set aside.
  • Whisk together corn syrup, brown sugar, eggs, melted butter, rum, and vanilla in a bowl.
  • Stir in pecans and toasted coconut.
  • Pour the filling into the pie crust.
  • Bake for 45-50 minutes until set and golden.
  • Cool completely before serving. Enjoy!