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Jalapeño Popper Casserole

the ultimate comfort food, bringing together the irresistible flavors of creamy cheese, roasted jalapeños, and a savory casserole base. It has all the flavors you love from classic jalapeño poppers but in a delicious, hearty dish that’s perfect for a weeknight dinner or a potluck gathering.
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Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven mitts

Ingredients
  

  • 2 cups cooked chicken shredded (rotisserie chicken works well)
  • 6-8 fresh jalapeños seeded and diced (adjust to taste)
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1½ cups shredded cheddar cheese
  • 1½ cups shredded mozzarella cheese
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 cup crushed tortilla chips or breadcrumbs for topping
  • 2 tbsp melted butter for topping

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  • Prepare the Jalapeños:
  • If you want a milder flavor, remove the seeds from the jalapeños before dicing. Sauté the diced jalapeños in a skillet over medium heat for 3-5 minutes, just until softened. Set aside.
  • Make the Creamy Base:
  • In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, and paprika. Whisk until smooth and well-mixed.
  • Assemble the Casserole:
  • Spread the shredded cooked chicken evenly over the bottom of the greased baking dish. Add the sautéed jalapeños on top of the chicken.
  • Pour the cream cheese mixture over the chicken and jalapeños, spreading it out evenly.
  • Sprinkle the shredded cheddar and mozzarella cheeses over the top.
  • Add the Topping:
  • In a small bowl, combine the crushed tortilla chips (or breadcrumbs) with the melted butter. Mix until the crumbs are coated. Sprinkle this mixture over the cheese layer.
  • Bake the Casserole:
  • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the topping is golden brown.
  • Serve:
  • Let the casserole cool for 5 minutes before serving. Enjoy as a main dish or as a side with a simple green salad or rice.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 25 minutes
  • Total Time:
  • 40 minutes
  • Nutrition (per serving):
  • Calories: 380
  • Fat: 28g
  • Carbohydrates: 10g
  • Protein: 23g
  • Fiber: 1g
  • Sugar: 2g
  • Jalapeño Popper Casserole is creamy, cheesy, and packed with flavor, with a delightful crunchy topping that adds texture. It’s the perfect dish for spice lovers who want the warmth of jalapeños paired with the richness of a casserole. Serve it for dinner, and enjoy the kick with every bite!