Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling:

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Prepare the Dough:

Unroll the crescent roll dough onto a lightly floured surface. If the dough is perforated, press the seams together to form one large sheet.

Spread the Filling:

Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.

Roll and Slice:

Starting from one of the long sides, roll the dough tightly into a log. Use a sharp knife to slice the log into 1/2-inch thick pinwheels.

Bake the Pinwheels:

Place the pinwheels cut side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.