These KFC-inspired biscuits are soft, buttery, and flaky, just like the ones you know and love from the famous fast-food chain. They’re perfect for pairing with fried chicken, soups, or just slathering with butter and honey. Easy to make and irresistibly delicious, these biscuits are sure to become a family favorite!
Cold Ingredients: Keep the butter and milk as cold as possible to create flaky layers.
Don’t Overwork the Dough: Handle the dough gently to avoid overdeveloping the gluten.
For Extra Fluffiness: Freeze the cut biscuits for 5-10 minutes before baking.