Go Back

KFC-inspired biscuits

These KFC-inspired biscuits are soft, buttery, and flaky, just like the ones you know and love from the famous fast-food chain. They’re perfect for pairing with fried chicken, soups, or just slathering with butter and honey. Easy to make and irresistibly delicious, these biscuits are sure to become a family favorite!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup unsalted butter cold and cubed
  • ¾ cup whole milk cold
  • 2 tablespoons melted butter for brushing

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Rolling Pin
  • Biscuit cutter or round cookie cutter
  • Brush for butter

Method
 

  1. Preheat Oven:
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Mix Dry Ingredients:
  4. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Cut in Butter:
  6. Using a pastry cutter or fork, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  7. Add Milk:
  8. Slowly pour in the cold milk, stirring gently until the dough just comes together. Be careful not to overmix, as this will result in dense biscuits.
  9. Roll and Cut:
  10. Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about ¾-inch thickness. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet. Gather scraps and repeat until all the dough is used.
  11. Bake:
  12. Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.
  13. Brush with Butter:
  14. Remove the biscuits from the oven and immediately brush the tops with melted butter. Serve warm.

Notes

Cold Ingredients: Keep the butter and milk as cold as possible to create flaky layers.
Don’t Overwork the Dough: Handle the dough gently to avoid overdeveloping the gluten.
For Extra Fluffiness: Freeze the cut biscuits for 5-10 minutes before baking.