Lazy Cake Cookies
Lazy Cake Cookies are delightfully easy to make and filled with a rich, gooey texture. They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of chocolate chips, feel free to omit them.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons and cups
- 9x13-inch baking dish
- Spatula
Ingredients
- 1 box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups chocolate chips or your favorite mix-ins
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Batter:
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Fold in the chocolate chips or your preferred mix-ins.
- Bake:
- Spread the batter evenly into a greased 9x13-inch baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cookies to cool in the pan for a few minutes before slicing into bars.
- Serve warm or at room temperature.
- Prep Time:
- 5 minutes
- Cook Time:
- 20-25 minutes
- Total Time:
- 25-30 minutes
- Nutrition (per serving, based on 24 servings):
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
- Enjoy these Lazy Cake Cookies for a quick and delightful treat that’s perfect for any occasion!