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Lazy Cake Cookies

Lazy Cake Cookies are delightfully easy to make and filled with a rich, gooey texture. They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of chocolate chips, feel free to omit them.
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Ingredients Equipment Method

Ingredients
  

  • 1 box yellow cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups chocolate chips or your favorite mix-ins

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons and cups
  • 9x13-inch baking dish
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Batter:
  3. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
  4. Fold in the chocolate chips or your preferred mix-ins.
  5. Bake:
  6. Spread the batter evenly into a greased 9x13-inch baking dish.
  7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
  9. Allow the cookies to cool in the pan for a few minutes before slicing into bars.
  10. Serve warm or at room temperature.
  11. Prep Time:
  12. 5 minutes
  13. Cook Time:
  14. 20-25 minutes
  15. Total Time:
  16. 25-30 minutes
  17. Nutrition (per serving, based on 24 servings):
  18. Calories: 140
  19. Total Fat: 7g
  20. Saturated Fat: 2g
  21. Cholesterol: 15mg
  22. Sodium: 120mg
  23. Total Carbohydrate: 19g
  24. Dietary Fiber: 1g
  25. Sugars: 12g
  26. Protein: 2g
  27. Enjoy these Lazy Cake Cookies for a quick and delightful treat that’s perfect for any occasion!