leftover mashed potatoes
Transform your leftover mashed potatoes into something truly irresistible with these Cheesy Leftover Mashed Potato Pancakes. Crispy on the outside, soft and cheesy on the inside, these golden-brown pancakes are perfect as a side dish, appetizer, or even a snack.
They're quick to whip up and are sure to disappear just as fast!
Equipment
- Kitchen Equipment Needed
- Mixing bowl
- Large skillet or griddle
- Spatula
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper in a bowl.
- Shape into 1/2-inch thick patties.
- Heat oil in a skillet and cook patties for 3-4 minutes per side until golden and crispy.
- Serve hot with your favorite toppings or dipping sauce.
- These Cheesy Leftover Mashed Potato Pancakes are a delicious way to give your leftovers a makeover. Crispy, cheesy, and bursting with flavor, they’re sure to become a family favorite!