This Lemon Meringue Pie is a timeless dessert that combines a buttery, flaky crust, a tangy lemon filling, and a fluffy meringue topping. With its perfect balance of sweet and tart flavors, it’s a classic treat that’s as beautiful as it is delicious. Whether for a holiday, a special occasion, or just because, this pie will impress your family and friends every time.
Room-Temperature Eggs: Egg whites whip better when at room temperature.
Avoid Weeping Meringue: Make sure to spread the meringue while the filling is still hot to create a seal and prevent moisture.