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Lemon Pepper Wings with Honey

These Lemon Pepper Wings with Honey are a perfect blend of zesty, savory, and sweet flavors that are sure to be a hit at any gathering or as a satisfying main dish.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken wings split into flats and drumettes
  • 1 tablespoon baking powder optional, for crispiness
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon pepper seasoning
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons honey
  • Zest and juice of 1 lemon

Equipment

  • Large mixing bowl
  • Baking sheet with wire rack or air fryer
  • Tongs
  • Small saucepan
  • Measuring cups and spoons

Method
 

  1. Prepare the Wings
  2. Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
  3. Pat the chicken wings dry with paper towels. In a large mixing bowl, toss the wings with cornstarch and baking powder to coat evenly.
  4. Bake or Air Fry
  5. Arrange the wings on a wire rack placed over a baking sheet or directly in the air fryer basket. Ensure they are spaced apart for even cooking.
  6. Bake for 40–45 minutes or air fry for 20–25 minutes, flipping halfway through, until golden brown and crispy.
  7. Make the Lemon Pepper Honey Sauce
  8. While the wings are cooking, melt the butter in a small saucepan over low heat. Stir in lemon pepper seasoning, honey, lemon zest, and lemon juice until fully combined.
  9. Toss the Wings
  10. Once the wings are cooked and crispy, transfer them to a large mixing bowl. Pour the lemon pepper honey sauce over the wings and toss until evenly coated.
  11. Serve
  12. Arrange the wings on a serving platter, garnish with extra lemon zest or fresh parsley if desired, and serve hot.